Wet gas enters the bottom of the absorber tower and ascends through a mist extractor where fine liquid particles are removed. … From the pump, the rich glycol flows through a reflux coil, heat exchanger and flash gas separator, which divides gas and entrained hydrocarbons from the glycol.
How does a gas dehydrator work?
Gas Dehydration: Lean to Rich Glycol
The lean glycol inlet to the tower goes up a gas-to-glycol heat exchanger. It then enters the top of the tower and drops the glycol down through the series of trays. … After the wet glycol leaves the tower, it passes through a filter canister before entering the glycol pump.
How does glycol dehydration work?
The dehydration process is simple—wet gas contacts dry glycol, and the glycol absorbs water from the gas. Wet gas enters the tower at the bottom. … Schlumberger glycol dehydration processes remove water vapor from natural gas, which helps prevent hydrate formation and corrosion and maximizes pipeline efficiency.
How is natural gas dehydrated?
To prevent the harmful effects of hydrates, natural gas is dehydrated by condensing vapor into liquid and then removing it either by adsorption or absorption. Glycol Dehydration uses a liquid chemical system know as a TEG (Triethylene glycol) unit to remove water from natural gas and natural gas lines.
What are symptoms of dehydration?
- feeling thirsty.
- dark yellow and strong-smelling pee.
- feeling dizzy or lightheaded.
- feeling tired.
- a dry mouth, lips and eyes.
- peeing little, and fewer than 4 times a day.
Why is water removed from natural gas?
Natural gas must be dehydrated to remove water vapor. Water vapor causes the formation of hydrates, over saturation of natural gas, and corrosion of equipment. … In order to prevent these harmful effects, gas is dehydrated by being condensed from vapor into liquid form and then removed by either adsorption or absorption.
What is the purpose of stripping gas?
Stripping is defined as a physical separation process by which one or more components are removed from a liquid stream by a vapor stream. Stripping gas lowers the water partial pressure causing more water to vaporize from TEG solution.
What happens during food dehydration?
Dehydration, in food processing, means by which many types of food can be preserved for indefinite periods by extracting the moisture, thereby inhibiting the growth of microorganisms. Dehydration is one of the oldest methods of food preservation and was used by prehistoric peoples in sun-drying seeds.
Which chemical is used in dehydration unit?
The main use of EG in the dehydration of natural gas is in depressing the hydrate temperature in refrigeration units. Of the other three glycols, triethylene glycol (TEG) is the most commonly used glycol for dehydration of natural gas because of the advantages relative to diethylene glycol (DEG):
What is TEG dehydration?
What is a TEG Gas Dehydration Unit? To take the water out of natural gas, producers use a liquid called triethylene glycol, also known as TEG. When gas comes into contact with triethylene glycol, the water vapors entrained in the gas are absorbed in the TEG. In effect, the glycol “soaks up” the water.
How do you get moisture out of a natural gas line?
Pass natural gas into a heat exchanger to lower the temperature of the gas. Move the heated gas into a low temperature separator. As the gas rapidly cools, water vapor will form into solid ice crystals and drop out of the natural gas.